Rennet Casein 779
Rennet Casein 779 delivers body and functionality to processed cheese with faster hydration than 30 mesh. It is produced by precipitation of casein from pasteurised New Zealand skim milk. The curd is washed, dried, and ground to a 90 mesh particle size. Made with milk from New Zealand grass-fed cows.
Features:
- Consistent particle size
- Fast dissolving in water, with the addition of emulsifying salts and heat during processed cheese manufacture
- Very low lactose <0.2%
- Origin: New Zealand
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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
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