Rennet Casein 779
Rennet Casein 779 is produced by controlled precipitation of casein from pure, pasteurised skim milk by the reaction of microbial rennet enzymes. Using a continuous and hygienic process, the curd is extensively washed, then dried and ground to a consistent particle size.
Features:
- Good nutritive value
- Excellent flavour stability
- Low fat and cholesterol levels
- Insoluble in water
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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
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