SureProtein™ Milk Protein Concentrate 4882 for Yoghurt
SureProtein™ Milk Protein Concentrate 4882 is ideal for protein enriched yoghurts with a clean mild flavour. With its clean, mild flavour, SureProtein™ MPC 4882 adds thickness to yoghurts without compromising on taste.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Clean Flavour
MPC 4882 provides a clean taste with reduced bitter flavour typical of high protein content.
Medium Viscosity
Delivering an appealing firmness, MPC 4882 is ideal for yoghurts that need a medium-thick texture.
Protein Enrichment
With 80% protein, MPC 4882 can be used to enrich your yoghurt protein content, and is particularly well suited to final protein contents up to 6%.
This ingredient has the following features:
- Excellent heat stability
- Low viscosity in concentrated medical nutrition beverages
- Excellent solubility
- Cold water soluble
- Clean flavour profile
- Good nutritional value
- Source of milk calcium
This ingredient can be used in the following applications:
- Concentrated medical nutrition beverages
- Dairy-based and nutritional beverages
- Cultured products
- Sports food and meal supplements
Milk Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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