SureProtein™ Milk Protein Concentrate 4882

SureProtein™ Milk Protein Concentrate 4882 is ideal for protein enriched yoghurts with a clean mild flavour.  With its clean, mild flavour, SureProtein™ MPC 4882 adds thickness to yoghurts without compromising on taste. 

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Clean Flavour  

MPC 4882 provides a clean taste  with reduced bitter flavour typical of high protein content.

Medium Viscosity

Delivering an appealing firmness, MPC 4882 is ideal for yoghurts that need a medium-thick texture.

Protein Enrichment   

With 80% protein, MPC 4882 can be used to enrich your yoghurt protein content, and is particularly well suited to final protein contents up to 6%.

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This ingredient has the following features:

  • Excellent heat stability 
  • Low viscosity in concentrated medical nutrition beverages 
  • Excellent solubility 
  • Cold water soluble 
  • Clean flavour profile 
  • Good nutritional value 
  • Source of milk calcium

This ingredient can be used in the following applications:

Further applications benefits of SureProtein™ MPC 4882

Cleaner labels - Provides naturally thick textures, so starch and stabilisers are not needed - perfect for natural, clean-label positioning.  
 

Enables Greek-style yoghurt - By using MPC 4882 in a standard yoghurt manufacturing process, you can create the rich taste and texture that typifies Greek yoghurt.
 

Highly soluble - MPC 4882 readily hydrates at 20°C and up to 60°C, making it ideal for processing in cold or hot conditions

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Milk Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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