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    1. Products
    2. Dairy Ingredients
    3. Dairy Ingredients by Type
    4. Proteins
  3. Milk Protein Concentrates
  4. SureProtein™ Milk Protein Concentrate 485

Milk Protein Concentrate 485

NZMP™ Milk Protein Concentrate 485 has high protein content, good nutritional value, and a clean flavour making it an ideal ingredient for a wide range of applications. 

Features:

  • Excellent flavour profile
  • High level of bound calcium
  • Excellent heat stability
  • Good nutritional value
  • High opacity in water
  • Slow amino acid release 

Religious Status:

  • Kosher
  • Halal
  • Halal Indonesia

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

Yoghurts & Cultured

Efficiently boost the protein levels of your cultured products

NZMP™ MPC 485 is an ideal ingredient for yoghurts and cultured products to increase protein content, whilst delivering a creamy consistency. With excellent dispersibility and heat stability, it contains both micellar casein and native whey in the natural ratios found in milk. This efficient alternative can increase the protein content of up to 6% in spoonable yoghurt.  

Key benefits

Clean flavour  

A clean flavour consumers love to enjoy.

Great mouthfeel

Delivers a smooth, thick, and creamy texture your consumers will love. 

Enables high protein stirred yoghurt 

Meet consumer demand for health and wellness products with higher protein levels.

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Bakery & Snacks

Deliver soft texture to protein fortified baked goods

NZMP™ MPC 485 is a heat stable, milk protein concentrate that maintains viscosity of batter during the baking process and helps deliver a soft texture to protein-fortified baked goods such as cookies, bars, pancakes, and muffins. It contains both micellar casein and native whey in the natural ratios found in milk. With a high calcium content, slow amino acid release, and clean, milky flavour, NZMP™ MPC 485 contains 85% protein, 1.4% fat and 4% carbohydrates. 

Concept cards

Key benefits

Good source of calcium and protein

Supports both muscle and bone health.

Creates soft bars

Excellent shortening and softening properties in bar applications.

Fighting palate fatigue

Differentiating the formats of protein to produce more variability of options on shelf for consumers.

Texture and mouthfeel

Maintains viscosity of batter during the baking process resulting in a texture your consumers will love.

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Not sure what ingredient is right for you?

Do you need guidance on what ingredients to select when making your bar? Or are you trying to overcome a specific formulation challenges? Use our tool to find the best NZMP ingredients for your nutrition bar requirements.

User journey
Welcome! Start here
Ingredients for Nutrition Bars
Question 1 of 8

Please indicate the region where you operate.

Our portfolio of ingredients may vary depending on the region where you operate; therefore to give you an accurate recommendation, we need to know where you are making your bars. Select one of the regions below:

North America
Europe
Asia Pacific
Other markets
Ingredients for Nutrition Bars
Question 2 of 8

What type of bar are you making?

Select one of the types below:

Granola/ Muesli bar
Crispy/ Crunchy bar
Nougat/ Whipped bar
Dough bar
Multi-layered bar
Type of protein
Protein content
Sugar content
Texture
Ingredients for Nutrition Bars
Question 3 of 8

Which stage of the formulation process are you at?

Select one of the options below:

Formulation not started - Need guidance on ingredients to select
Formulation refining - Need guidance to overcome a specific challenge
Ingredients for Nutrition Bars
Question 4 of 8

What type of ingredient/s do you want?

Select one or more of the types below:

Dairy proteins
Probiotics
Prebiotics
Ingredients for Nutrition Bars
Question 5 of 8

What type of dairy protein/s do you want?

Select all that apply:

Whey protein (isolate or concentrate)
Whey protein hydrolysate
Milk protein (isolate or concentrate)
Calcium Caseinate
Ingredients for Nutrition Bars
Question 6 of 8

What protein content are you targeting?

Select one of the choices below:

Up to

15%

protein
From

15% to 30%

protein
Above

30%

protein
Ingredients for Nutrition Bars
Question 7 of 8

What sugar content are you targeting?

Select one of the choices below:

Up to

0.5g

per bar
From

0.5g to 0.9g

per bar
From

1g to 3g

per bar
Sugar content is not important
Ingredients for Nutrition Bars
Question 8 of 8

What is the main texture attribute you are looking for when making your bar?

Select one of the choices below:

Softness
Short texture and/or easy chew
Crispiness/ Crunch
Chewiness
Aeration
Ingredients for Nutrition Bars
Question 8 of 8

Which texture challenge do you want to overcome?

Select one of the choices below:

Add aeration
Shorten texture/ Reduce cohesiveness/ Reduce chew
Soften
Increase cohesiveness/ chew
Add crispiness/ crunch
Build texture
Discover NZMP ingredients for nutrition bar applications

Your recommended ingredients based on the options you selected:

Types of Bar Edit

Types of Protein Edit

Protein Content Edit

Types of Ingredients Edit

Sugar Content Edit

Texture Edit

By blending the below ingredient(s) together or with other ingredients from our bar portfolio, it is possible to customise texture to deliver a desired consumer experience, and give stability over shelf life.

For more information on blending ratios, specifications and samples please Contact Us.

 
 
Qualities
Nutrition Highlights
Use

Visit Nutiani™ to explore our market-ready, consumer-tested concepts that are scientifically backed to address a range of health and wellbeing goals.

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Beverages

A heat stable protein for beverages

NZMP™ MPC 485 is a heat stable, soluble milk protein, easily processed for beverage manufacturing. It contains both micellar casein and native whey in the natural ratios found in milk and supports claims of high protein for satiety and overall health.

 

NZMP™ MPC 485 is easily recombined at 40 to 55°C and supports shelf-stable RTDs maintaining low viscosity at up to 10% protein. For enriched milks sub applications, it delivers up to 8% protein, clean label, enriched milks with a delicious, clean flavour. 

Concept cards

Key benefits

Delivers high protein beverages 

Meet consumer demand for health and wellness products with higher protein levels.

Produces great tasting beverages  

A clean, mild taste your consumers will love.

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Compare our ingredients with the NZMP™ Everyday Beverages Ingredients Portfolio

Browse our everyday beverages portfolio

Not sure what ingredient is right for you?

Do you need guidance on what ingredients to select when making your beverage? Or are you trying to overcome a specific formulation challenge? Use our tool to find the best NZMP ingredients for your beverage requirements.

Start here
Ingredients for Beverage Applications

What type of beverage application are you looking to make?

Select one of the options below:

Recombined evaporated and sweetened condensed milks
Recombined milk and milk beverages
Juice, smoothie or acidified beverages
RTD coffee and RTD tea
Functional water
RTD milky beverages
Ingredients for Beverage Applications

What type of beverage application are you looking to make?

Select one of the options below:

Recombined evaporated milk
Recombined sweetened condensed milk
Recombined milk
Recombined dairy beverage
Protein enriched milk - fully recombined
Protein enriched milk - fresh milk base
Juice beverage
Smoothie
Acidified beverage
RTD Coffee
RTD Tea
Ingredients for Beverage Applications

What type of dairy protein are you interested in?

Select one of the options below:

Whey Protein (Concentrate or Isolate)
Milk Protein (Concentrate or Isolate)
Calcium Caseinate
Ingredients for Beverage Applications

What is the desired finished level of protein in the end product?

Select one of the options below:

Up to

1.5%

protein
Up to

4%

protein
From

1% to 3%

protein
From

1% to 6%

protein
From

1.5% to 8%

protein
From

3% to 6%

protein
Above

3%

protein
From

4% to 6%

protein
From

4% to 8%

protein
From

6% to 8%

protein
Above

6%

protein
From

8% to 10%

protein
Above

8%

protein
Ingredients for Beverage Applications

What fat level is required in the finished product?

Select one of the options below:

From

0% to 3%

fat
Up to

1%

fat
From

1% to 3%

fat
From

1% to 7.5%

fat
From

1% to 8%

fat
Above

3%

fat
From

7.5% to 15%

fat
From

8% to 16%

fat
Above

15%

fat
Above

16%

fat
Ingredients for Beverage Applications

What sugar level is required in the finished product?

Select one of the options below:

Up to

1g

per 330ml
From

1g to 5g

per 330ml
Ingredients for Beverage Applications

What benefits are you after?

Select one or more of the options below:

Protein claim
Low astringency
High clarity
Low lactose
Hydration
Whey protein claim
Low sugar
Heat stability (UHT)
Shelf life stability
Low viscosity
100% whey claim
Cold solubility
Fast protein absorption
Easy hydration
Discover NZMP ingredients for beverage applications

Your recommended ingredients based on the options you selected:

Our ingredients are often combined to achieve your specific composition, performance targets or desired consumer experience.

For more information on the optimum ingredient combination for your needs, specifications and samples please Contact us.

 
 
Qualities
Key Features
Vital WPC 550

Vital WPC 550

The benchmark in functional whey proteins, delivering high protein levels into beverages that are unable to be reached using other whey proteins. Suitable for high protein UHT RTD's

Key Features

  • Superior UHT heat stability
  • High protein
  • Whey claim
  • Low viscosity
  • Acid stable
WPC 356

WPC 356

Combination of protein and milk phospholipids

Key Features

  • Soluble over a wide pH range
WPC 392

WPC 392

Valued for delivering protein nutrition at low protein levels in to a wide variety of applications

Key Features

  • Source of whey protein
  • Good emulsifying capability
  • Good solubility
  • Low viscosity
Clear WPI 8855

Clear WPI 8855

Versatile and highly purified ingredient with excellent nutritional profile is ideal for clear acidic RTD sports drinks and functional waters and juices

Key Features

  • High in Branched-chain Amino Acids (BCAA's)
  • Excellent dispersibility and solubility
  • Great clarity
  • Clean flavoured
  • Low viscosity
MPC470

MPC470

Enriches protein level with a clean flavour

Key Features

  • Proven heat stability for shelf life and plant performance
  • Excellent clean flavour
MPC470

MPC470

Heat stable in REM formulations

Key Features

  • Increases heat stability to minimise stabilisers
  • Reduced cooked flavour in REM applications
  • Increased whiteness in REM appearance
MPC470

MPC470

Controls viscosity in RSCM formulations

Key Features

  • Enable ability to control viscosity
  • Enable product with consistent pourability throughout shelf life
MPC4850

MPC4850

Enables higher protein levels (>8%)

Key Features

  • Proven heat stabilty for shelf life and plant performance
  • Excellent clean flavour
MPC4424

MPC4424

A creamy combination of protein and fat

Key Features

  • Elevates protein and fat
  • Clean creamy flavour
  • Heat stable minimising sedimentation or gelling
MPC 4887 Low Lactose

MPC 4887 Low Lactose

With enhanced hydration and reduced viscosity, MPC 4887 LL sets a new benchmark in heat stable milk protein concentrate ingredients

Key Features

  • Enables high protein (12.5%) levels
  • Cold water soluble
  • Low viscosity
  • Fast hydrating & heat stable
  • Enables low lactose & low sugar formulations
MPC 4882

MPC 4882

Highly functional and versatile ingredient for delivering protein in to a variety of nutritional beverage applications

Key Features

  • Good heat stability
  • Low viscosity
  • Great solubility
  • Clean flavor profile
Fast MPC 4861

Fast MPC 4861

A unique functional MPC that accelerates protein uptake, a great alternative to whey for RTD and dry mix beverages

Key Features

  • Fast absorption
  • Clean flavour
  • Good heat stability
  • High BCAA appearance
MPC 4851

MPC 4851

Ideal for nutritional applications where reduced or lactose free claims are required

Key Features

  • Low lactose
  • High protein
  • Excellent flavour
MPI 490

MPI 490

High protein MPC with low lactose excellent for formulating nutritional beverages

Key Features

  • High protein
  • Clean flavour
  • Low lactose
Caseinate 380

Caseinate 380

A pure soluble caseinate valued for formulating RTD and powdered beverages

Key Features

  • Slow digestibility
  • Good heat stability
  • Low viscosity
  • Milky appearance

Visit Nutiani™ to explore our market-ready, consumer-tested concepts that are scientifically backed to address a range of health and wellbeing goals.

Browse all solutions on Nutiani.com

Resources

Product Bulletin: NZMP™ MPC 485

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Nutritional Bulletin: NZMP™ MPC 485

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Brochure: NZMP™ Protein Brochure 

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Manual: NZMP™ MPC Technical Manual

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Important Disclaimer: NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.

*Note: Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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