SureProtein™ Whey Protein Concentrate 515
SureProtein™ Flex Whey Protein Concentrate 515 broadens protein consumption occasions by developing high protein, everyday foods.
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Unique Functionality for Protein Fortification
Enables incorporation of whey protein at high levels into bakery, bars, yoghurts and puddings.
Higher Protein, Better Quality
Deliver a wider variety of high quality protein fortified foods.
Excellent Clean Flavour
Consumers can get the quality protein they need while enjoying great tasting products.
This ingredient has the following features:
- Bland flavour
- Low solubility
- Low viscosity
- Good nutritional properties
- Superior functionality in nutrition bars
Innovative and functional ingredients for protein fortified food
Our functional ingredients and extensive SureProteinTM portfolio allow for high-protein versions of a wide range of popular applications, including pancakes, puddings, delightful bakery food and ice creams.
The aim is to help people keep pace with their busy lives without sacrificing their health goals or curiosity for new ingredients, flavours or formats.
A wider variety of protein-rich solutions to help combat taste fatigue and improve ease of protein intake.
Taste and format fatigue can hinder the motivation to eat enough to meet dietary requirements. Maintaining regular protein intake across the day is important to avoid malnutrition, particularly for patients and the elderly. Creating protein-rich food and beverages with whey protein presents processing challenges for manufacturers, often resulting in undesirable taste and texture.
SureProtein™ Flex WPC 515 enables manufacturers to develop a broad variety of snacking options with high levels of whey protein to deliver a familiar taste and texture experience, compared to standard whey proteins.
Concepts with SureProtein™ Flex WPC 515
Boosts whey protein levels while delivering a creamy mouthfeel and pourable texture
Enabling a silky smooth, pourable consistency, you can be confident that yoghurts made with SureProtein™ Flex WPC 515 will maintain a pourable consistency at increased protein levels. Compared to standard WPC, this ingredient has excellent heat stability giving manufacturers the ability to make ambient or chilled yoghurt formats with enriched protein, whilst delivering an appealing creamy taste.