SureProtein™ Whey Protein Concentrate 550
SureProtein™ Whey Protein Concentrate 550 is changing the game with a functional, ultra-high heat treatment (UHT) stable whey protein.
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Unique UHT Heat Stability
The only whey to withstand high heat treatment during processing.
Lowest Viscosity on the Market
Create smooth, great-tasting UHT beverages with a great mouthfeel.
High Whey Protein Beverages
Deliver ready-to-drink (RTD) beverages with up to 10% whey protein content.
This ingredient has the following features:
- Bland flavour
- Excellent heat stability
- High suspendability
- Good nutritional quality
- Low viscosity
Learn more about SureProtein™ WPC 550
High protein content, without compromising on taste and texture
The only ingredient that enables the formulation of 100% whey RTD beverages with high protein content, without compromising on taste and texture.
The design of functional whey protein ingredients with enhanced heat stability characteristics is essential for developing great tasting RTD products. SureProtein™ WPC is a unique ingredient as it delivers the convenience of a great tasting, ambient stable UHT beverage with high levels of whey protein which is not possible with other commercially-available whey products.
As the sports and active wellness market booms globally, consumers continue to demand more from the products they consume. SureProteinTM WPC is designed to deliver on consumers nutritional and functional benefit needs in a convenient RTD format.
Patients can get the nutrition they need in a great tasting, easy to consume concentrated format.
Oral Nutritional Supplements (ONS) are most effective when they are consumed as prescribed, however, compliance rates can be lower than 30% due to their typically unfamiliar taste and viscous texture. Unwell patients and elderly are at high risk of malnutrition, especially with higher protein requirements for recovery paired with poor appetite.
SureProteinTM WPC 550 delivers a high whey protein, low viscosity beverage in a compact, RTD format without compromising on taste and texture, giving the elderly and patients more of what they need to meet nutritional requirements.