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  4. SureProtein™ Whey Protein Hydrolysate 817

SureProtein™ Whey Protein Hydrolysate 817

SureProtein™ Whey Protein Hydrolysate 817 is retort stable with good emulsification properties.  This mildly hydrosolysed whey protein is ideal for gel applications, delivering low flavour profile and increased amino acid absorption.

Suitable for:

  • Active Lifestyle
  • Medical Nutrition
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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Good Dispersibility

Supports Performance

Protein content greater than 90%.

Low in Lactose

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This ingredient has the following features:

  • Excellent nutritive value
  • Suspension stable
  • Good dispersibility
  • Low water binding
  • Low lactose
  • Bland flavour

This ingredient can be used in the following applications:

Hydrolysates for sports

Because hydrolysates are easily digestible and rapidly absorbed it makes them ideal ingredients for active consumers wanting to quickly attain the benefits of protein. Hydrolysates are able to provide the muscle fuel active consumers need when exercising or competing, helping to support muscle maintenance, performance and recovery, pre-, during and post-exercise.

Hydrolysates for Medical

Our hydrolysates are a source of easily absorbed high quality nutrition for medical foods.  Our hydrolysates targeted for medical food applications provide functionality to support retort products.  

Our expertise gives you more choice, including tailored solutions

Our hydrolysates are the result of a proprietary process, using selected enzymes to break down the proteins into peptides while controlling the extent of the process.

 

So you can choose the right degree of hydrolysis for your needs, from mild (digestive comfort and fast absorption) to moderate (fast absorption, digestive comfort, tolerance, reducing risk of developing cows’ milk protein allergy, and enteral feeding).

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Hydrolysed whey protein is hydroscopic. Keep separated from odoriferous and volatile materials to prevent the absorption of flavour and odour taints. Ensure adequate protection by storing at temperatures below 25°C and relative humidities below 65% to extend the shelf life. Packages should not be in direct contact with walls or floors. 

Stock should be used preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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