SureProtein™ Whey Protein Hydrolysate 821
SureProtein™ WPH 821 is a moderately hydrolysed, 18% degree of hydrolysis, whey ingredient. Enables improved digestibility and superior emulsification properties. Significantly reduced allergenicity determined by ELISA.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Good Nutritional Quality
Protein content greater than 90%.
Reduced allergenicity
Determined by ELISA
Low in Lactose
Helps achieve the qualities you desire in your end product.
This ingredient has the following features:
- Very low in lactose
- Reduced antigenicity
- Improved amino acid absorption
| Nutritional Information | Typical (per 100g of product) |
|---|---|
| Protein (N x 6.38) As is | 91.9% |
| Protein (N x 6.25) As is | 90.0% |
| Protein (N x 6.38) Dry basis | 96.0% |
| Moisture | 4.3% |
| Fat | 0.1% |
| Ash | 2.7% |
| Lactose | 1.0% |
| pH (5% at 20°C) | 6.9 |
| Inhibitory Substances (/ml) | Not Detect |
Hydrolysed whey protein is hydroscopic. Keep separated from odoriferous and volatile materials to prevent the absorption of flavour and odour taints. Ensure adequate protection by storing at temperatures below 25°C and relative humidities below 65% to extend the shelf life. Packages should not be in direct contact with walls or floors.
Stock should be used preferably within 24 months of manufacture.
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