SureProtein™ Whey Protein Hydrolysate 821

SureProtein™ WPH 821 is a moderately hydrolysed, 18% degree of hydrolysis, whey ingredient. Enables improved digestibility and superior emulsification properties. Significantly reduced allergenicity determined by ELISA. 

Suitable for:

  • Medical & Healthy Ageing Nutrition

Dietary Status:

  • Low Lactose

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Good Nutritional Quality

Protein content greater than 90%.

Reduced allergenicity

Determined by ELISA

Low in Lactose

Helps achieve the qualities you desire in your end product.

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This ingredient has the following features:

  • Very low in lactose
  • Reduced antigenicity
  • Improved amino acid absorption 
Nutritional Information Typical (per 100g of product)
Protein (N x 6.38) As is 91.9%
Protein (N x 6.25) As is 90.0%
Protein (N x 6.38) Dry basis 96.0%
Moisture 4.3%
Fat 0.1%
Ash 2.7%
Lactose 1.0%
pH (5% at 20°C) 6.9
Inhibitory Substances (/ml) Not Detect

A source of easily absorbed high quality nutrition for medical foods

Key application areas for WPH 821 include:

 

  • Medical nutritional beverages
  • Tube feed / enteral formulations

Our expertise gives you more choice, including tailored solutions

Our hydrolysates are the result of a proprietary process, using selected enzymes to break down the proteins into peptides while controlling the extent of the process.

 

So you can choose the right degree of hydrolysis for your needs, from mild (digestive comfort and fast absorption) to moderate (fast absorption, digestive comfort, tolerance, reducing risk of developing cows’ milk protein allergy, and enteral feeding).

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Hydrolysed whey protein is hydroscopic. Keep separated from odoriferous and volatile materials to prevent the absorption of flavour and odour taints. Ensure adequate protection by storing at temperatures below 25°C and relative humidities below 65% to extend the shelf life. Packages should not be in direct contact with walls or floors. 

Stock should be used preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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