SureProtein™ Whey Protein Hydrolysate 821
SureProtein™ WPH 821 is a moderately hydrolysed, 18% degree of hydrolysis, whey ingredient. Enables improved digestibility and superior emulsification properties. Significantly reduced allergenicity determined by ELISA.
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Good Nutritional Quality
Protein content greater than 90%.
Determined by ELISA
Low in Lactose
Helps achieve the qualities you desire in your end product.
This ingredient has the following features:
- Very low in lactose
- Reduced antigenicity
- Improved amino acid absorption
|Nutritional Information||Typical (per 100g of product)|
|Protein (N x 6.38) As is||91.9%|
|Protein (N x 6.25) As is||90.0%|
|Protein (N x 6.38) Dry basis||96.0%|
|pH (5% at 20°C)||6.9|
|Inhibitory Substances (/ml)||Not Detect|
Hydrolysed whey protein is hydroscopic. Keep separated from odoriferous and volatile materials to prevent the absorption of flavour and odour taints. Ensure adequate protection by storing at temperatures below 25°C and relative humidities below 65% to extend the shelf life. Packages should not be in direct contact with walls or floors.
Stock should be used preferably within 24 months of manufacture.
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