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Super Fortified Instant Skim Milk Powder

#Milk Powder | #Skim Milk Powder

A low fat offering that contains clinically tested levels of Calcium and Vitamin D* plus additional vitamins and minerals.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

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Low Fat Offering

Clinically Tested

Clinically tested levels of Calcium and Vitamin D.

Fortified

Fortified with vitamins A, C, E, K, Folic Acid and Iron.

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NZMP Super Fortified Instant Skim Milk Powder has the following features:

  • Fortified with Vitamins A, C, D, E, K, Folic Acid and Iron
  • Clinically tested levels of Calcium and Vitamin D
  • Low fat offering
  • Low GI tested and certified
  • Made with New Zealand Dairy
 

NZMP Super Fortified Instant Skim Milk Powder can be used in the following applications:

NZMP Consumer Milk Powders

NZMP Super Fortified Instant SMP helps you to meet an increase in consumer demand for milk powders with added vitamins and minerals

Claims on pack that target health benefits are gaining popularity around the world.  NZMP Super Fortified Instant SMP provides key benefits for your consumers and gives you a way to differentiate your brand on shelf.  Possible claims on pack include*:

  • Calcium for the growth and maintenance of normal bones
  • Protein for muscle maintenance and development
  • Iron and Vitamin C contributes to cognitive function, reduction of tiredness and fatigue
  • Vitamin A and C contribute to the maintenance of normal skin, vision, bones, teeth and muscle formation
  • Vitamin C increases iron absorption
  • Vitamin D contributes to absorption of Calcium and Phosphorus
  • Folate contributes to normal immune system function
  • Low GI tested and certified

 

*Subject to in-market regulations and consumer-ready formats.

Low GI eating patterns can help consumers achieve their health and wellness goals

NZMP's Super Fortified Instant SMP has been certified as low GI by the University of Otago in New Zealand. It has been recognised that eating a healthy and varied diet containing low GI foods has the potential to deliver a range of health benefits such as increased satiety and longer lasting energy. Low GI diets are particularly beneficial to indivduals with type II diabetes by improving blood glucose control.

Maintaining a healthy weight is becoming increasingly important to consumers

Weight wellness is a global trend that is redefining the market. Increasingly consumers expect everyday foods to help them to maintain healthy body weight. Weight management is also shifting the emphasis to maintaining lean muscle mass, rather than shedding kilos.

 

Protein is not only an essential nutrient, but there is also growing scientific support for the positive impact of protein on a range of benefits including muscle maintenance and weight management, which may help to support a healthier body shape.

Product Summary: Super Fortified Instant SMP

Whitepaper: Benefits Of Low GI Foods
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Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is  recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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