Calcium Caseinate 385

Calcium Caseinate 385 is made by reacting acid casein made from fresh milk with calcium hydroxide. Application of monoglycerides offers enhanced dispersion compared to Calcium Caseinate 380. It is a slow digesting protein with neutral flavour suitable for a range of applications, especially powder mixes where it imparts thickness to powdered shake products dispersed by blender or shaker.

Features:

Excellent dispersibility from added monoglycerides
Forms a stable colloidal suspension to give a white, opaque and milky appearance in beverages
High calcium, low sodium content
Low lactose, sugar and fat content
Origin: New Zealand

Religious Status:

Kosher
Halal

Our Sustainability Story*:

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This ingredient can be used in the following applications:

Beverages (RTM)
Bars
Meals

Key benefits

Excellent dispersion properties

Excellent dispersion properties makes it particularly effective in RTM powders and powdered shake products dispersed by blender or shaker.

Neutral flavour

Neutral flavour profile and excellent flavour stability makes it suitable for use in flavour sensitive formulations.

Processability & heat stability

Provides good processability and heat stability.

Complete protein

Contains all 9 essential amino acids.

Slow digesting

Slow digesting to provide a sustained energy release.

Protein for satiety & overall health

Protein can support satiety, weight management, muscle recovery and overall health.

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Product Summary: NZMP™ Calcium Caseinate 385

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*Note: Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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Calcium Caseinate 385