CrispBar Dairy Protein Crisp
Enhancing the consumers consumption experience with delicious texture building nutritional ingredients.
Benefits
Catering to the convenience factor
A convenient and versatile ingredient for applying to a wide variety of consumer foods and snacking formats.
Clean tasting crunchy nutrition
Being low in fat, sugar and carbohydrates, protein crisps help deliver on the health and wellness trends consumers are looking for in foods.
The power of dairy
Science indicates that dairy protein is rapidly digested and stimulates lean muscle growth to a greater extent than any other protein source.
Milk Protein Crisp 70%
| 70% protein |
| Contains: Milk Protein Concentrate, Rice Flour |
| Protoype |
Applications
More information
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Our complete NZMP™ Protein range
The unmatched breadth of our protein ingredient range provides you with the flexibility to create a variety of applications to meet the functional and nutritional needs of consumers.
NZMP™ WPC Ingredients
Develop products containing high levels of protein without compromising on taste and texture - which isn’t possible with other commercially available WPCs.
