SureProtein™ Whey Protein Hydrolysate SoftBar 917
SureProtein™ WPH SoftBar 917 is a lightly hydrolysed whey ingredient, with strong bar softening properties, with an elastic texture. Used at low to moderate levels in a formulation this can be a great shelf life extender and bar softener. Recommended for all whey low sugar solutions.
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Good Nutritional Quality
Protein content greater than 90%.
From achieving the right texture to binding water.
Low in Lactose, Flavour and Fat
Helps achieve the qualities you desire in your end product.
This ingredient has the following features:
- Increased amino acid absorption
- Good emulsification properties
- Low flavour profile
- High digestibility
Hydrolysed whey protein is hydroscopic. Keep separated from odoriferous and volatile materials to prevent the absorption of flavour and odour taints. Ensure adequate protection by storing at temperatures below 25°C and relative humidities below 65% to extend the shelf life. Packages should not be in direct contact with walls or floors.
Stock should be used preferably within 24 months of manufacture.
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