Anhydrous Milk Fat Premium Grade (GDT Specification)
Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream.
Features:
- Excellent natural keeping qualities
- Virtually free of moisture
- No additives, preservatives, flavours, foreign fats, or other impurities
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
99.9% pure milk fat
Made from 100% pure cream
Natural dairy flavour
Contains no additives
High quality
Produced in a sophisticated processing plant to ensure product consistency
This ingredient has the following features:
- 99.9% pure Milk Fat made from 100% pure cream
- Imparts good dairy flavour to product
- Anhydrous Milk Fat-(Premium Grade) is full of natural goodness – it contains no additives
- Is produced in a sophisticated processing plant to ensure product consistency
- High quality packaging
This ingredient can be used in the following applications:
- Frying, grilling, roasting
- Sauces
- Recombined dairy products
- Ice cream
- Processed cheese
- Confectionery
- Bakery applications
Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the milkfat will be suitable as a dairy ingredient for 24 months from the date of manufacture.
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