Anhydrous Milk Fat Premium Grade (GDT Specification)

Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream.

Features:

  • Excellent natural keeping qualities
  • Virtually free of moisture
  • No additives, preservatives, flavours, foreign fats, or other impurities

Suitable for:

  • Food Manufacture

Religious Status:

  • Kosher
  • Halal Indonesia
  • Halal

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

99.9% pure milk fat

Made from 100% pure cream

Natural dairy flavour

Contains no additives

High quality

Produced in a sophisticated processing plant to ensure product consistency

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This ingredient has the following features:

  • 99.9% pure Milk Fat made from 100% pure cream 
  • Imparts good dairy flavour to product 
  • Anhydrous Milk Fat-(Premium Grade) is full of natural goodness – it contains no additives
  • Is produced in a sophisticated processing plant to ensure product consistency 
  • High quality packaging

This ingredient can be used in the following applications:

  • Frying, grilling, roasting
  • Sauces
  • Recombined dairy products
  • Ice cream
  • Processed cheese
  • Confectionery
  • Bakery applications

The goodness and taste of pasture-fed New Zealand milk

Made with fresh New Zealand milk – and nothing else – our AMF is the natural way to add a rich dairy flavour to your product. It’s also perfect for frying, grilling, roasting and sauce-making. With the moisture removed, it’s 99.9% pure milk fat with great natural keeping qualities.

Total versatility

AMF can be used in so many ways: recombined dairy products, ice cream, confectionery, bakery, processed cheese – you name it, AMF can add a rich dairy flavour to it.

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Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the milkfat will be suitable as a dairy ingredient for 24 months from the date of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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