SureProtein™ Lactic Casein 720
#Protein | #Caseins & Caseinates
An acid casein produced by controlled natural fermentation of pure, pasturised, skim milk. A versatile granular milk protein with good flavour and heat stability for use in nutrition bars and beverages.
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Extremely low lactose content.
Made in New Zealand
Made from pasteurised NZ skim milk.
Low Fat & Cholesterol Levels
This ingredient has the following features:
- Good flavour
- Completely soluble in alkali
- Versatile and heat stable
- Good nutritive value
- Low fat and cholesterol levels
- Materials available for wet blend ingredients for susceptible population
- Not intended for use as a dry blend ingredients for infants <12 months of age
This ingredient can be used in the following applications:
- Coffee whiteners
- Protein fortification
- In-line caseinate conversion
- Nutrition bars
Caseins are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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