Rennet Casein 771
Rennet Casein 771 delivers body and functionality to processed cheese and reduced dust production during handling. It is produced by precipitation of casein from pasteurised skim milk. The curd is washed, dried, and ground to a 30 mesh particle size. Made with milk from New Zealand grass-fed cows.
Features:
- Consistent particle size
- Dissolves in water with the addition of emulsifying salts and heat during processed cheese manufacture
- Very low lactose <0.2%
- Reduced dust production during handling
- Origin: New Zealand
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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
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