SureProtein™ Milk Protein Concentrate 4424 

SureProtein™ Milk Protein Concentrate 4424 is a creamy combination of protein and fat.  This ingredient is ideal for creamy, clean-label beverages and yoghurts.

Religious Status:

  • Kosher
  • Halal

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Heat Stablity

Superior heat stability means you can formulate a product without additives and have minimal sedimentation or gelling.

Clean, Creamy Flavour 

Imparts a deliciously creamy flavour to beverages, with minimal protein flavours or aftertastes.

Enriches Protein and Fat

MPC 4424 increases the protein content, making it ideal for protein-enriched beverages and yoghurt.

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This ingredient has the following features:

  • Good solubility 
  • Good heat stability 
  • High opacity in water
  • Fresh milk flavour characteristics 
  • Good nutritional quality

This ingredient can be used in the following applications:

Kimiko Higuma, SEA mid 40's. Pouring fresh milk into mixing bowl. butter in foreground. Eggs and measuring spoons on counter. Detail view.


Benefits of using SureProtein™ MPC 4424 in Beverages

Elevates protein and fat - MPC 4424 increases the protein content, making it ideal for your protein-enriched beverages.

Heat stability - MPC 4424's superior heat stability means you can formulate a product without additives and have minimal sedimentation or gelling.

Clean, creamy flavour  - MPC 4424 imparts a deliciously creamy flavour to beverages, with minimal protein flavours or aftertastes.

Extends milk volume - MPC 4424 extends your fluid milk supply by adding protein and fat solids to increase milk volume. Easily processed in cold and hot conditions (20°C-60°C).

Benefits of using SureProtein™ MPC 4424 in Yoghurts

Creamy flavour  - MPC 4424 adds a delicious creaminess to yoghurts with minimal protein flavours.

Enriches protein and fat - MPC 4424 increases protein content making it ideal for protein-enriched yoghurts up to 6%.  It also provides a source of creamy dairy fat. 

Easily processed - MPC 4424 is easily incorporated in a recombined system in both cold and hot conditions (20°C-60°C).

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Milk Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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