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SureProtein™ Milk Protein Isolate 4900

#Protein | #Milk Protein Isolate

SureProtein™ Milk Protein Isolate 4900 has excellent heat stability, a milky flavor, good nutritional value and high opacity in water.

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High protein content

Clean milky flavour

Ideal for nutrtitional products

High level of bound calcium

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This ingredient has the following features:

  • Excellent flavour profile 
  • High level of bound calcium 
  • Excellent heat stability 
  • Good nutritional value 
  • High opacity in water
  • Low lactose content

This ingredient can be used in the following applications:

Precisely tailored attributes

Our SureProtein™ range of milk protein isolates (MPIs) are all made from fresh New Zealand milk to suit a wide range of applications in foods and beverages. Our range allows manufacturers to deliver on a range of attributes to suit their specific product needs, including dispersibility, viscosity, emulsification and stability.

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Milk Protein Isolates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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