SureProtein™ Milk Protein Isolate 4900

#Protein | #Milk Protein Isolate

SureProtein™ Milk Protein Isolate 4900 has excellent heat stability, a milky flavor, good nutritional value and high opacity in water.

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High protein content

Clean milky flavour

Ideal for nutrtitional products

High level of bound calcium

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This ingredient has the following features:

  • Excellent flavour profile 
  • High level of bound calcium 
  • Excellent heat stability 
  • Good nutritional value 
  • High opacity in water
  • Low lactose content

This ingredient can be used in the following applications:

Precisely tailored attributes

Our SureProtein™ range of milk protein isolates (MPIs) are all made from fresh New Zealand milk to suit a wide range of applications in foods and beverages. Our range allows manufacturers to deliver on a range of attributes to suit their specific product needs, including dispersibility, viscosity, emulsification and stability.

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Milk Protein Isolates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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