SureProtein™ Whey Protein Concentrate 392

SureProtein™ Whey Protein Concentrate 392 is a spray dried, soluble milk protein manufactured from fresh cheese whey using an ultra-filtration process. Low temperature processing ensures retention of both nutritional and functional properties.


  • High protein value
  • Low in sodium
  • Good nutritional value
  • Useful for egg replacement, protein fortification and texture modification

Suitable for:

  • Beverages
  • Medical Nutrition
  • Active Lifestyle

Religious Status:

  • Halal
  • Halal Indonesia

Certifications & Claims available:

  • Organic

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Excellent emulsification capability

High protein content 

Heat stable

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This ingredient has the following features:

  • Heat stable
  • Excellent emulsification capability
  • Soluble over wide pH range
  • Good viscosity control
  • Good nutritional value

This ingredient can be used in the following applications:

  • Salad dressings and related low pH emulsions
  • Nutritional products Retort/UHT beverages

We have the specification for your application

Whatever the application, if product performance and reliability matter to you, NZMP is the source to choose. Manufactured by Fonterra in New Zealand as well as other countries, our WPCs are available in a range of protein concentrates from 42% to 90% depending on the protein, fat, lactose and mineral levels you require.


All come with the reassurance that only NZMP ingredients bring: a reputation for product quality from the world leader in dairy protein, shown by independent benchmarking.

The highly versatile protein for nutrition

Whey protein is rapidly digested by the body, allowing fast absorption of its nutritional benefits into the bloodstream and muscles. It’s also naturally high in the three essential branched-chain amino acids (leucine, isoleucine and valine) compared to other protein sources, helping support muscle maintenance, build and recovery.


This makes WPC an ideal source of protein for products targeted at sports consumers and people wishing to keep active and mobile as they age.

There is a Certified Organic variation of this product

Learn more about Fonterra's Organic Certification. 

Whitepaper: Overcoming the heat stability issues of whey protein under thermal processing
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Whey Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.
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