SureProtein™ Whey Protein Hydrolysate 917
SureProtein™ WPH 917 is a lightly hydrolysed whey ingredient, with 5% degree of hydrolysis. Providing digestive comforts with superior flavour.
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Good Nutritional Quality
Protein content greater than 90%.
Aids essential nutrient absorption
Low bitterness in end product formulations
This ingredient has the following features:
- Halal and kosher certified
- Reduced allergenicity
- Very low in lactose
- Good solubility at neutral pH
- Low ash
- Mild flavour profile
Hydrolysed whey protein is hydroscopic. Keep separated from odoriferous and volatile materials to prevent the absorption of flavour and odour taints. Ensure adequate protection by storing at temperatures below 25°C and relative humidities below 65% to extend the shelf life. Packages should not be in direct contact with walls or floors.
Stock should be used preferably within 24 months of manufacture.
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