SureProtein™ Whey Protein Hydrolysate 917

SureProtein™ WPH 917 is a lightly hydrolysed whey ingredient, with 5% degree of hydrolysis. Providing digestive comforts with superior flavour. 

Suitable for:

  • Beverages
  • Medical & Healthy Ageing Nutrition

Dietary Status:

  • Low Lactose

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Good Nutritional Quality

Protein content greater than 90%.

Digestive Comfort

Aids essential nutrient absorption 

Superior Flavour

Low bitterness in end product formulations

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This ingredient has the following features:

  • Halal and kosher certified
  • Reduced allergenicity 
  • Very low in lactose
  • Good solubility at neutral pH
  • Low ash
  • Mild flavour profile

A source of easily absorbed high quality nutrition for medical foods

Key application areas for WPH 917 include:

 

  • Medical nutritional beverages
  • Tube feed / enteral formulations
  • Low lactose formulations

Our expertise gives you more choice, including tailored solutions

Our hydrolysates are the result of a proprietary process, using selected enzymes to break down the proteins into peptides while controlling the extent of the process.

 

So you can choose the right degree of hydrolysis for your needs, from mild (digestive comfort and fast absorption) to moderate (fast absorption, digestive comfort, tolerance, reducing risk of developing cows’ milk protein allergy, and enteral feeding).

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Hydrolysed whey protein is hydroscopic. Keep separated from odoriferous and volatile materials to prevent the absorption of flavour and odour taints. Ensure adequate protection by storing at temperatures below 25°C and relative humidities below 65% to extend the shelf life. Packages should not be in direct contact with walls or floors. 

Stock should be used preferably within 24 months of manufacture.

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