Anhydrous Milk Fat Regular Grade (GDT Specification)

Anhydrous Milk Fat (Regular Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (regular grade) is pure Milk Fat, derived exclusively from milk and/or product obtained from milk (may include mixtures of cream, butter or whey cream).

Features:

  • Excellent natural keeping qualities
  • Virtually free of moisture
  • No additives, preservatives, flavours, foreign fats or other impurities
  • 99.9% pure milk fat derived exclusively from milk and/or product obtained from milk
  • Imparts good dairy flavour to product
  • Anhydrous Milk fat - (regular grade) is full of natural goodness – it contains no additives
  • Is produced in a sophisticated processing plant to ensure product consistency

Religious Status:

  • Halal Indonesia
  • Halal

Our Sustainability Story*:

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

  • Frying, grilling, roasting
  • Sauces
  • Recombined dairy products
  • Ice cream
  • Processed cheese
  • Confectionery
  • Bakery applications

Key benefits

Quality flavour

Imparts good dairy flavour to product

99.9% pure milk fat

Derived exclusively from milk and/or product obtained from milk

Full of natural goodness

It contains no additives

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The goodness and taste of pasture-fed New Zealand milk

Made with fresh New Zealand milk – and nothing else – our AMF is the natural way to add a rich dairy flavour to your product. It’s also perfect for frying, grilling, roasting and sauce-making. With the moisture removed, it’s 99.9% pure milk fat with great natural keeping qualities.

Total versatility

AMF can be used in so many ways: recombined dairy products, ice cream, confectionery, bakery, processed cheese – you name it, AMF can add a rich dairy flavour to it.

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Resources

Product Bulletin: Anhydrous Milk Fat Regular Grade
Technical Bulletin: Anhydrous Milk Fat Process Flow Diagram
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*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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