Anhydrous Milk Fat Regular Grade

Anhydrous Milk Fat (Regular Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (regular grade) is pure Milk Fat, derived exclusively from milk and/or product obtained from milk (may include mixtures of cream, butter or whey cream).

Features:

Excellent natural keeping qualities
Virtually free of moisture
No additives, preservatives, flavours, foreign fats or other impurities
99.9% pure milk fat derived exclusively from milk and/or product obtained from milk
Imparts good dairy flavour to product
Full of natural goodness – it contains no additives
Is produced in a sophisticated processing plant to ensure product consistency

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Religious Status:

Halal Indonesia
Halal

Our Sustainability Story*:

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This ingredient can be used in the following applications:

Food Manufacture

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Key benefits

Quality flavour

Imparts good dairy flavour to product

99.9% pure milk fat

Derived exclusively from milk and/or product obtained from milk

Full of natural goodness

It contains no additives

Title

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The goodness and taste of pasture-fed New Zealand milk

Made with fresh New Zealand milk – and nothing else – our AMF is the natural way to add a rich dairy flavour to your product. It’s also perfect for frying, grilling, roasting and sauce-making. With the moisture removed, it’s 99.9% pure milk fat with great natural keeping qualities.

Total versatility

AMF can be used in so many ways: recombined dairy products, ice cream, confectionery, bakery, processed cheese – you name it, AMF can add a rich dairy flavour to it.

Product Bulletin: Anhydrous Milk Fat Regular Grade

Technical Bulletin: Anhydrous Milk Fat Process Flow Diagram

Selling Specification: Anhydrous Milk Fat Regular Grade

Important Disclaimer: NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.

*Note: Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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Anhydrous Milk Fat Regular Grade

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