Cream Cheese Traditional

NZMP Cream Cheese Traditional is a multi-purpose product, made by fermenting our pasteurised whole milk with fresh cream, creating an unripened cheese with a smooth body and a mild, creamy flavour.

Suitable for:

  • Food Manufacture

Religious Status:

  • Halal
  • Halal Indonesia

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Delicious, mild, cultured, dairy flavour

A cultured and milk acid flavour with a distinctive creamy texture

Long shelf life

Thanks to our specialist packing style

 Ensured product consistency

Produced in a sophisticated processing plant to ensure consistency

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This ingredient has the following features:

  • Imparts good cream cheese flavour to product
  • Is produced in a sophisticated processing plant to ensure product consistency
  • High quality packaging

This ingredient can be used in the following applications:

  • Dips and Cheese Spreads
  • Bakery Products
  • Cheese cakes and other cake fillings
  • Recombined products
  • Confectionery

A range designed for performance

We’ve created an innovative range of NZMP Cream Cheese ingredients to deliver specific performance advantages when using cream cheese in the manufacturing process.

 

The range starts with our Traditional cream cheese formulation and varies into Easy Mix, Curd, for Repack and High Solids. 

NZMP Cream Cheese Traditional is a multi-purpose product

It is made by fermenting our pasteurised whole milk with fresh cream, creating an unripened cheese with a smooth body and a mild, creamy flavour.  Ideal for most applications including (but not limited to): 

  • Bakery
  • Processed Cheese
  • Beverages
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  • Cream cheese must be stored and transported at 2 - 4°C (35.6 - 39°F). 
  • Do not freeze the cream cheese as this will damage the product structure. 
  • Provided the packing seal is unbroken and the above storage conditions are followed, the cream cheese will be suitable as a dairy ingredient for at least 12 months after the date of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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