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  3. Cream Cheese
  4. Cream Cheese Traditional

Cream Cheese Traditional

NZMP Cream Cheese Traditional is a multi-purpose product, made by fermenting our pasteurised whole milk with fresh cream, creating an unripened cheese with a smooth body and a mild, creamy flavour.

Features:

  • Imparts good cream cheese flavour to product
  • Is produced in a sophisticated processing plant to ensure product consistency
  • High quality packaging

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0 MT CO2e
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Religious Status:

  • Halal
  • Halal Indonesia

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

  • Dips and Cheese Spreads
  • Bakery Products
  • Cheese cakes and other cake fillings
  • Recombined products
  • Confectionery
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Key benefits

Delicious, mild, cultured, dairy flavour

A cultured and milk acid flavour with a distinctive creamy texture

Long shelf life

Thanks to our specialist packing style

Ensured product consistency

Produced in a sophisticated processing plant to ensure consistency

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A range designed for performance

We’ve created an innovative range of NZMP Cream Cheese ingredients to deliver specific performance advantages when using cream cheese in the manufacturing process.

 

The range starts with our Traditional cream cheese formulation and varies into Easy Mix, Curd, for Repack and High Solids. 

NZMP Cream Cheese Traditional is a multi-purpose product

It is made by fermenting our pasteurised whole milk with fresh cream, creating an unripened cheese with a smooth body and a mild, creamy flavour.  Ideal for most applications including (but not limited to): 
 

  • Bakery
  • Processed Cheese
  • Beverages
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Resources

Product Bulletin: Cream Cheese

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Selling Specification: Cream Cheese

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Range Brochure: NZMP Dairy Foods Ingredients Range

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Technical Bulletin: Cream Cheese Process Flow Diagram

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Material Safety Data Sheet: Cream Cheese

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Application Bulletin: Jar Processed Cream Cheese

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Application Bulletin: Spreadable Processed Cream Cheese

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Application Bulletin: Processed Cream Cheese Blocks

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.
*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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