Fat Filled Milk Powder for Yoghurt
Designed to deliver superior yield in yoghurt applications without compromising on firmness
- Yoghurts & Cultured
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NZMP FFMP for Yoghurt enables you to increase yoghurt yield without compromising on firmness by adding more water to the same amount of powder
By reducing cost in use, NZMP FFMP for Yoghurt provides a commercial advantage. Either achieve more margin whilst maintaining your current price or reduce price to drive additional sales
Great Taste & Texture
NZMP FFMP for Yoghurt sets to a firm, glossy yoghurt that also delivers on taste
NZMP Fat Filled Milk Powder for Yoghurt has the following features:
- Delivers greater yield in yoghurt than standard FFMPs
- Provides cost savings through superior volume of yoghurt yielded
- Without compromising texture
- Ideal for markets where affordability is paramount
Fat Filled Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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