Acid Casein 741
Acid Casein 741 is a granular milk protein suitable for incorporation into a wide range of foods. Acid Casein 741 is produced by controlled acidification of pure, pasteurised skim milk, resulting in precipitation of casein curd. Using a continuous and hygienic process, the curd is extensively washed, then dried and ground to a consistent particle size.
Features:
- Good flavour
- Completely soluble in alkali
- Versatile and heat stable
- Good nutritive value
- Low fat and cholesterol levels
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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.
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