Acid Casein 741

#Protein | #Caseins & Caseinates

Acid Casein 741 is a granular milk protein suitable for incorporation into a wide range of foods. Acid Casein 741 is produced by controlled acidification of pure, pasteurised skim milk, resulting in precipitation of casein curd. Using a continuous and hygienic process, the curd is extensively washed, then dried and ground to a consistent particle size.

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Halal Kosher Halal Indonesia

Versatile and heat
stable

Low fat and cholesterol levels

Completely soluble in alkali 

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This ingredient has the following features:

  • Good flavour 
  • Completely soluble in alkali 
  • Versatile and heat stable 
  • Good nutritional value 
  • Low fat and cholesterol levels

This ingredient can be used in the following applications:

  • Coffee whiteners 
  • Creamers
  • Cream liqueurs
  • Processed and analogue cheeses
  • In-line caseinate conversion

Casein is a naturally occurring protein found in human and cow’s milk

It can play a valuable role in aiding the efficient supply of nutrients and has a remarkably wide variety of uses, including non-food.  Our Acid Casein is a valuable additive in nutritional applications but also has a broad range of other food applications due to its emulsifying properties and heat stability when converted in process to caseinate.

 

Examples are creamers, cream liqueurs and processed or analogue cheeses. It is also used in a huge range of industrial processes, ranging from paper and paint manufacturing to the cosmetic industry.

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Caseins are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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