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  3. Acid Casein
  4. Mineral Acid Casein 741

Mineral Acid Casein 741

Mineral Acid Casein 741 is a versatile granular milk protein produced using mineral acid precipitation. Ideal when dissolved in alkali, for a wide range of applications where heat stability, emulsification or protein nutrition are required. It is highly functional and nutritional in many food applications and is produced by controlled acidification of pasteurised skim milk, resulting in precipitation of casein curd.

Features:

  • Made using mineral aid precipitation
  • Soluble in alkali
  • Heat stable
  • Very low lactose <0.2%
  • Low fat
  • Particle size 30 mesh
  • Origin: New Zealand

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Religious Status:

  • Kosher
  • Halal

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

  • Coffee whiteners 
  • Creamers
  • Cream liqueurs
  • Processed and analogue cheeses
  • In-line caseinate conversion

Key benefits

Lower cost

Lower cost than caseinate (dissolving in alkali required). 

Neutral flavour

Supports ease of formulation without impacting flavour. 

Lactose free & low fat*

*May enable lactose free and low fat formulations.

NZMP icon emulsification

 Stable emulsion

Provides a stable emulsion in fat filled applications (such as creamers and coconut milk). 

Functional protein

Provides functional protein for processed cheese.

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Creamy stable beverages

Creamy stable beverages in powder and liquid formats.

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Casein is a naturally occurring protein found in human and cow’s milk

It can play a valuable role in aiding the efficient supply of nutrients and has a remarkably wide variety of uses, including non-food.  Our Acid Casein is a valuable additive in nutritional applications but also has a broad range of other food applications due to its emulsifying properties and heat stability when converted in process to caseinate.

 

Examples are creamers, cream liqueurs and processed or analogue cheeses. It is also used in a huge range of industrial processes, ranging from paper and paint manufacturing to the cosmetic industry.

Resources

Product Summary: NZMP™ Mineral Acid Casein 741

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or on this particular webpage, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or on this particular webpage is not the responsibility of NZMP or the Fonterra Group.
*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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