Acid Casein 741
#Protein | #Caseins & Caseinates
Acid Casein 741 is a granular milk protein suitable for incorporation into a wide range of foods. Acid Casein 741 is produced by controlled acidification of pure, pasteurised skim milk, resulting in precipitation of casein curd. Using a continuous and hygienic process, the curd is extensively washed, then dried and ground to a consistent particle size.
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Versatile and heat
Low fat and cholesterol levels
Completely soluble in alkali
This ingredient has the following features:
- Good flavour
- Completely soluble in alkali
- Versatile and heat stable
- Good nutritional value
- Low fat and cholesterol levels
Caseins are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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