Sodium Caseinate 166

Sodium Caseinate 166 has undergone hydrolysis during manufacturing that unlocks the lowest viscosity of our sodium caseinate portfolio, alongside all the inherent benefits of a sodium caseinate, such as fast digestion, excellent heat stability and emulsification. Manufactured in the USA from imported New Zealand casein.

Features:

Our lowest viscosity sodium caseinate (~75% less viscous than standard Na Caseinate 180)
Good emulsifying properties
Excellent water solubility
Very low lactose <0.2%
Good heat stability
Origin: Manufactured in the USA from imported New Zealand casein

Religious Status:

Kosher
Halal

Our Sustainability Story*:

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This ingredient can be used in the following applications:

Beverages (RTD)
Medical nutrition

Key benefits

Heat stability & low viscosity

Heat stability and low viscosity makes it well suited to beverage formulations.

Neutral flavour

Neutral flavour profile to support ease of formulation with minimal impact on flavour.

Complete protein

Contains all 9 essential amino acids.

Fast digesting

Fast digesting for quick absorption
of amino acids.

Protein for satiety & overall health

Protein can support satiety, weight management, muscle recovery and overall health.

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Product Summary: NZMP™ Sodium Caseinate 166

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*Note: Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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Sodium Caseinate 166