SureProtein™ Milk Protein Concentrate 4851

SureProtein™ Milk Protein Concentrate 4851 is a lower in lactose, concentrated milk protein with great milky flavour, high calcium and low sodium. Comprised of micellar casein and native whey in the natural dairy ratio. 

Religious Status:

  • Kosher
  • Halal

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Compelling On-Pack Claims

Enables high protein beverages with 10% protein and less than 0.5% lactose for on-pack claims

Gently Filtered 

Creating a low lactose protein, whilst retaining great flavour and functionality

High in Calcium, Low in Sodium

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This ingredient has the following features:

  • Excellent flavour
  • High level of bound calcium 
  • Excellent heat stability
  • Halal and Kosher certified
  • Lower in lactose

Create unique differentiation within the protein beverage market.

Consuming quality protein is vital for muscle health which is crucial for a fulfilling life at every stage.

From getting active everyday to staying independent in senior years, NZMP's range of Functional Milk Protein Concentrates can be used to create great tasting, functional beverages to support your target consumers needs. 

Our Comfort Plus Choice for gentle digestion.

Digestive discomfort is common in patients and elderly for a variety of reasons. Even healthy older adults can suffer digestive discomfort from foods they used to digest easily, as their natural enzymes used to break down foods decline with age. Low lactose functional ingredients enable final products with high protein fortification, with a gentle stomach feel. 

Gently concentrated, with membrance processing for a great flavour and low lactose, without the flavour impacts of hydrolysis. 

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Milk Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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