Cheddar Cheese for Manufacturing

#Cheese | #Cheddar Cheese

NZMP Cheddar Cheese for Manufacturing is a semi-hard, cured cheese designed as a base cheese for processed cheese applications.

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Uniform cream colour

Mild cheddar flavour

Firm, smooth texture

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This ingredient has the following features:

  • Uniform cream colour
  • Mild Cheddar flavour
  • Firm, smooth texture

This ingredient can be used in the following applications:

Cheddar is a popular cheese around the world

Our cheddar range is no exception. While cheddar is characterised by its semi-hard, smooth body, there is also great variety in flavour to be found, depending on maturity.

 

Choose between flavours that range from mild and milky to distinctively sharp, as well as varieties that include reduced fat, vegetarian, low and reduced salt and organic.

The many uses of cheddar cheese

Cheddar cheese can be utilised in so many ways. It can be shredded as a topping, or melted in cooking and baking applications. It can be cut into smaller retail packs.

 

It’s great for processing, or people can enjoy cheddar as it comes as a table or snack cheese.

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Product should be stored and transported at 4°C.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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