Coloured Cheddar Cheese
Coloured Cheddar Cheese is a semi-hard, rindless cheese. Sometimes referred to as Red Cheddar, this has a mild flavour, smooth texture and a firm body. A natural beta-carotene colouring is added to the cheese in order to achieve a uniform and distinctive orange colour.
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Uniform and distinctive orange colour
Mild Cheddar flavour
Firm, smooth texture
This ingredient has the following features:
- Uniform and distinctive orange colour
- Mild Cheddar flavour
- Firm, smooth texture
- Can be matured to achieve a Mature Cheddar flavour
For best functional performance in shredding and slicing applications it is recommended that the cheese is used within 8 months of manufacture, provided it has been stored at the recommended temperature of 4°C.
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