Strong Cheddar Cheese for Manufacturing
NZMP Strong Cheddar Cheese for Manufacturing is a semi-hard, cured cheese designed for processed cheese applications. Using NZMP's technology we are able to deliver a full flavoured natural mature cheddar from 5 months of age.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Uniform cream colour
Mature Cheddar flavour
This ingredient has the following features:
- Uniform cream colour
- Mature Cheddar flavour
This ingredient can be used in the following applications:
- Processed cheese applications
Product should be stored and transported at 4°C.
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