SureProtein™ Milk Protein Concentrate 4861

SureProtein™ Milk Protein Concentrate 4861 is a unique, functional Milk Protein Concentrate (MPC) that accelerates protein uptake. It delivers texture ideal for many applications including beverages and yoghurts. 

Suitable for:

  • Medical Nutrition
  • Active Lifestyle
  • Yoghurts & Cultured

Religious Status:

  • Kosher
  • Halal

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Faster Absorption
 

Delivers a significantly faster rate of amino acid absorption compared to standard milk proteins.

Clean Flavour & Smooth Mouthfeel

Enables high protein content whilst delivering consumers the clean flavour and creamy texture they desire. 

Good Heat Stability
 

Easy to process with an excellent stability over the shelf life, an improvement to standard MPC's.

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A versatile product that provides several benefits across a range of applications. Specifically developed to deliver significantly faster rates of amino acid absorption after consumption in comparison to a standard MPC ingredient while maintaining the preferred sensory properties. This functional ingredient enables the formulation of beverages containing fast-absorbing proteins, at a high dose, to support muscle synthesis in the body.

In addition for cultured products MPC 4861 is ideal for thickening Greek-style and low-fat yoghurts. Particularly well suited to final protein contents up to 6% in yoghurt applications, whilst retaining a smooth, creamy texture that consumers desire.   

This ingredient has the following features:

  • Increased rate of digestion and absorption when consumed
  • Excellent solubility 
  • Soluble in cold water 
  • Clean flavour profile 
  • Source of milk calcium 
  • Excellent heat stability 
  • High nutritional value 
  • Moderate to high opacity in water 
  • Low viscosity 
  • All-natural for a cleaner label

Consuming quality protein immediately after exercise is key to optimise muscle recovery and maximise building lean muscle.

Athletes know that quality nutrition is important to reap the maximum benefits of exercise. The faster appearance of essential amino acids in the blood results in a greater muscle protein synthesis response; the desired outcome of the exercise.

While whey protein has traditionally been considered the gold standard in sports Fast Milk Protein provides a new science story from which to engage consumers in the sports and healthy lifestyle segment, through taking MPC from a ‘slow’ protein to a ‘fast’ protein.

Create unique differentiation within the protein beverage market.

Consuming quality protein is vital for muscle health which is crucial for a fulfilling life at every stage.

From getting active everyday to staying independent in senior years, NZMP's range of Functional Milk Protein Concentrates can be used to create great tasting, functional beverages to support your target consumers needs. 

High-quality protein, available quickly to patients when their body needs it most.

Formulating compact beverages with high levels of protein and desirable taste and texture is difficult. Low compliance rates within hospitals are symptomatic of the issues that manufacturers face when processing proteins.

 

Patients consuming oral nutritional supplements which contain SureProtein™ Fast MPC 4861 will get the benefits of the fast-absorbing protein with high leucine content, which supports muscle maintenance.

Ideal for yoghurts that need a thick and creamy texture. 

SureProtein™ MPC 4861 is ideal for many cultured applications such as Greek-style and low-fat yogurts. Key features include;

 

  • Medium viscosity - Delivering an appealing firmness. 
  • Clean flavour - Provides a natural taste 
  • Enriches protein - Boosts yogurt protein intake up to 6% 
  • Excellent solubility - Dissolves easily in cold liquid
  • Cleaner label  - Naturally thick texture, so you don't need stabilisers
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Milk Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.
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