SureProtein™ Milk Protein Concentrate 4861

SureProtein™ Milk Protein Concentrate 4861 is ideal for many applications such as Greek-style and low-fat yoghurts.

Features:

  • Excellent solubility
  • Soluble in cold water
  • Clean flavour profile
  • Source of milk calcium
  • Excellent heat stability
  • High nutritional value
  • Moderate to high opacity in water
  • Low viscosity

Our Sustainability Story*:

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different to the actual product for various reasons.

Explore applications

This ingredient can be used in the following applications:

Key benefits

Medium Viscosity

Delivering an appealing firmness, MPC 4861 is ideal for yoghurts that need a medium-thick texture.

Clean Flavour

MPC 4861 provides a clean flavour and thick, creamy texture. It delivers the same protein content as a standard MPC with a thicker texture.

Enriches Protein

MPC 4861 can be used to enrich your yoghurt protein content, and is particularly well suited to final protein contents up to 6%.

 

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Further applications benefits of SureProtein™ MPC 4861

Enable Greek-style yoghurt - By using MPC 4861 in a standard yoghurt manufacturing process, you can create the rich taste and texture that typifies Greek yoghurt. 

Excellent solubility - Dissolves easily in cold liquid, making it ideal for processing when recombining is carried out under chilled or ambient conditions. 

All-natural for a cleaner label  - Provides naturally thick textures, so you don't need starch and stabilisers - ideal for natural, clean-label positioning. 

If you would like a lower-protein version of this ingredient, please talk to us about MPC 4761.
This ingredient offers the same characteristics as MPC 4861 with 70% protein.

Resources

Range Brochure: NZMP Ingredients for Cultured Products
Selling Specification: SureProtein™ MPC 4861
Nutritional Bulletin: Typical Vitamin Bulletin for MPC 4861 & 4862
Application Bulletin: Greek style yoghurt with MPC 4861 (or MPC 4850 or MPC 4882)
Application Bulletin: Spoonable low fat yoghurt with MPC 4861 (and WPC 322)
Nutritional Bulletin: Typical Mineral Profile for MPC 4861
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*Note:  Without limiting the Important Disclaimer above, please note that the use of, or reliance on, any claims related to our “Our Sustainability Story” is not the responsibility of NZMP or the Fonterra Group. Please reach out to us if you are interested in learning more about leveraging our suite of Natural Dairy Claims.

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