SureProtein™ Milk Protein Concentrate 4861
SureProtein™ Milk Protein Concentrate 4861 is ideal for many applications such as Greek-style and low-fat yoghurts.
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Delivering an appealing firmness, MPC 4861 is ideal for yoghurts that need a medium-thick texture.
MPC 4861 provides a clean flavour and thick, creamy texture. It delivers the same protein content as a standard MPC with a thicker texture.
MPC 4861 can be used to enrich your yoghurt protein content, and is particularly well suited to final protein contents up to 6%.
This ingredient has the following features:
- Excellent solubility
- Soluble in cold water
- Clean flavour profile
- Source of milk calcium
- Excellent heat stability
- High nutritional value
- Moderate to high opacity in water
- Low viscosity
This ingredient can be used in the following applications:
- Yoghurts and cultured products
- Nutritional bars
- Dairy-based and nutritional beverages
- Cheese milk extension
If you would like a lower-protein version of this ingredient, please talk to us about MPC 4761.
This ingredient offers the same characteristics as MPC 4861 with 70% protein.
Milk Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
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