SureProtein™ Milk Protein Concentrate 4861
SureProtein™ Milk Protein Concentrate 4861 is ideal for many applications such as Greek-style and low-fat yoghurts.
Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.
Medium Viscosity
Delivering an appealing firmness, MPC 4861 is ideal for yoghurts that need a medium-thick texture.
Clean Flavour
MPC 4861 provides a clean flavour and thick, creamy texture. It delivers the same protein content as a standard MPC with a thicker texture.
Enriches Protein
MPC 4861 can be used to enrich your yoghurt protein content, and is particularly well suited to final protein contents up to 6%.
This ingredient has the following features:
- Excellent solubility
- Soluble in cold water
- Clean flavour profile
- Source of milk calcium
- Excellent heat stability
- High nutritional value
- Moderate to high opacity in water
- Low viscosity
This ingredient can be used in the following applications:
- Yoghurts and cultured products
- Nutritional bars
- Dairy-based and nutritional beverages
- Cheese milk extension
If you would like a lower-protein version of this ingredient, please talk to us about MPC 4761.
This ingredient offers the same characteristics as MPC 4861 with 70% protein.
Milk Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Let us share more with you
Login to myNZMP and unlock more valuable information about this ingredient
