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    1. Products
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  3. Milk Protein Concentrates
  4. SureProtein™ Milk Protein Concentrate 4861

SureProtein™ Milk Protein Concentrate 4861

SureProtein™ Milk Protein Concentrate 4861 is ideal for many applications such as Greek-style and low-fat yoghurts. 

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Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Disclaimer: While we try to represent product images accurately, the representation on your screen may be different from the actual product for various reasons. Religious/dietary status is indicative only and may vary between material numbers.

Medium Viscosity

Delivering an appealing firmness, MPC 4861 is ideal for yoghurts that need a medium-thick texture. 

Clean Flavour 

MPC 4861 provides a clean flavour and thick, creamy texture. It delivers the same protein content as a standard MPC with a thicker texture. 

 Enriches Protein

MPC 4861 can be used to enrich your yoghurt protein content, and is particularly well suited to final protein contents up to 6%.

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This ingredient has the following features:

  • Excellent solubility 
  • Soluble in cold water 
  • Clean flavour profile 
  • Source of milk calcium 
  • Excellent heat stability 
  • High nutritional value 
  • Moderate to high opacity in water 
  • Low viscosity

This ingredient can be used in the following applications:

Further applications benefits of SureProtein™ MPC 4861

Enable Greek-style yoghurt - By using MPC 4861 in a standard yoghurt manufacturing process, you can create the rich taste and texture that typifies Greek yoghurt. 
 

Excellent solubility - Dissolves easily in cold liquid, making it ideal for processing when recombining is carried out under chilled or ambient conditions. 
 

All-natural for a cleaner label  - Provides naturally thick textures, so you don't need starch and stabilisers - ideal for natural, clean-label positioning. 

If you would like a lower-protein version of this ingredient, please talk to us about MPC 4761.
This ingredient offers the same characteristics as MPC 4861 with 70% protein.
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Milk Protein Concentrates are hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25°C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.

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Important Disclaimer:  NZMP (and the Fonterra Group) makes no representations or warranties in respect of the information contained on the NZMP website or in this document, including representations or warranties (express or implied) concerning fitness for purpose or appropriateness (including whether such information can be used in compliance with any applicable jurisdiction) in relation to the use in connection with the marketing, promotion and sale of any third party products. Without limiting the foregoing, any use of, or reliance on, the information contained on the NZMP website or in this document is not the responsibility of NZMP or the Fonterra Group.

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