Making the very best natural cheese requires knowledge, passion, and careful selection of the best ingredients.
We bring together high quality natural milk from our grass-fed cows and unique cultures that we have been caring for since the 1930s. This allows us to make a broad range of cheeses with just the right texture, consistent aroma, taste and appearance.
NZMP cheese range
A semi-hard cheese with a flavour that ranges between mild and creamy to full-bodied, depending on maturity. Cheddar is a popular cheese around the world, and our cheddar range is no exception.
A versatile, semi-hard cheese with a mild flavour. With its pleasant, mild flavour, colby combines well with many foods, without overpowering other flavours. Commonly used as a table or snack cheese.
A high protein, reduced fat cheese option. A reduced fat, semi-hard cheese renowned for its uniformity and consistency, Edam can be eaten as a snack cheese, or processed depending on your needs.
A unique NZMP cheese with a distinctive, slightly nutty flavour. Egmont™ is a unique New Zealand-made cheese. It has a distinctive mild, slightly sweet and nutty flavour that blends well with others.
A mild, slightly sweet cheese with varieties designed for different palates. Our traditional brine-salted Gouda is mild and slightly sweet, and we’ve developed a more savoury dry-salted option for the Asian palate too.