Making the very best natural cheese requires knowledge, passion, and careful selection of the best ingredients.
We bring together high quality natural milk from our grass-fed cows and unique cultures that we have been caring for since the 1930s. This allows us to make a broad range of cheeses with just the right texture, consistent aroma, taste and appearance.
NZMP cheese range
A semi-hard cheese with a flavour that ranges between mild and creamy to full-bodied, depending on maturity. Cheddar is a popular cheese around the world, and our cheddar range is no exception.
A versatile, semi-hard cheese with a mild flavour. With its pleasant, mild flavour, colby combines well with many foods, without overpowering other flavours. Commonly used as a table or snack cheese.
A high protein, reduced fat cheese option. A reduced fat, semi-hard cheese renowned for its uniformity and consistency, Edam can be eaten as a snack cheese, or processed depending on your needs.
A unique NZMP cheese with a distinctive, slightly nutty flavour. Egmont™ is a unique New Zealand-made cheese. It has a distinctive mild, slightly sweet and nutty flavour that blends well with others.
A mild, slightly sweet cheese with varieties designed for different palates. Our traditional brine-salted Gouda is mild and slightly sweet, and we’ve developed a more savoury dry-salted option for the Asian palate too.
Follow some of our NZMP cheesemaking experts as they work together applying craftsmanship and passion to create high quality cheese at scale.
Discover the innovation and collaboration they bring to our cheese making process every day.