Tetra Pak packaging trends
Innovation
Protein Packaging Trends in South and East Asia with Samit Chowdury, Tetra Pak Regional Marketing Director (Asia).
02 March 2018
1 min
Tetra Pak partnered with NZMP to share their insights at our Protein Now event in Singapore.
Samit Chowdury, Tetra Pak's Regional Marketing Director for Asia, presented on 'Protein Packaging Trends' with a specific focus on the South and East Asia region. Mr Chowdury has been worked with Tetra Pak for over 13 years across numerous geographies in sales, marketing, and group strategic planning functions.
To find out more about Tetra Pak.
Read next...
Innovation
Innovation Centre opens in Shanghai, China
Fonterra’s commitment to the China market is
demonstrated further with the opening of a dedicated innovation centre
in Shanghai.
Innovation
Tracing the journey from waste to whey protein
How whey protein turned from a waste product to a nutritional powerhouse with expertise and innovation.
Innovation
Protein Innovation Part 1: Our Customers
We've been working with dairy proteins for over 100 years. Along the way some of our key innovations have been inspired by our customers.
Innovation
New ingredients launched for high protein, low sugar bar formulations
Formulating high protein, low sugar bars comes with challenges. We have developed three new ingredients specially formulated to support you in overcoming them.
Innovation
Driving functional MPCs to new heights
A commitment to innovation has led to the creation of milk proteins that meet evolving consumer demands. Read more here.
Innovation
NZMP SureStart™ Research
Our NZMP SureStart™ ingredients are part of major 5-year global study.
Innovation
Reaching Mainstream Protein Consumers
Lucile Tercinier, Research Technologist at Fonterra Research and Development Centre shares benefits of our leading SureProteinTM WPC
Innovation
New Research Findings for NZMP SureStart™ BifidoB 019
NZMP SureStart™ BifidoB 019 may help to provide immunity and protection in babies aged 6-15 months old.
Innovation
Protein Innovation Part 2: Using Culture and Collaboration
Strong partnerships and a sustainable culture of innovation, have always underpinned our protein developments.
Innovation
More sustainable farming; more profitable business
Discover how Owl Farm achieves sustainable dairy farming practices whilst growing its profits.
Innovation
Tim Carroll - leading research and innovation
NZMP's General Manager Research and Development shares our history and future of innovation
Innovation
Steve Holroyd: Creating the standard for dairy ingredients
We are developing enhanced product consistency, safety and performance with milk fingerprinting
Innovation
IFT18 in Review: Innovation and superior ingredients
We caught up with three of our experts to reflect on what they saw at the show and what it means for our global customers.
Innovation
Laura Dijkstra: Formulating functional foods with dairy
Laura Dijkstra shared at Health Ingredients Europe 18 how to unlock value from the healthy indulgence trend with dairy ingredients.
Innovation
NZMP presented new findings at ESPGHAN 2018
NZMP’s SureStart™ MFGM Lipid 100 may help to support brain development in infants.
Innovation
Mark Piper: Leading a culture of innovation
We want to partner with customers to unlock the top 2% of what dairy can do.
Innovation
New AMF 15 Litre convenience pack
99.9% pure milk fat, rich in dairy flavour and creaminess in a new smaller size to create the ultimate in AMF convenience.
Innovation
Angela Rowan: Science backed ingredient innovation
From paediatrics to sports nutrition, our ingredients are developed based on sound science
