The bi-annual competition is the largest technical cheese contest in the world and features the cream of cheese and butter from around the world.
The 2018 competition attracted more than 3,400 entries in over 120 categories from 26 countries.
Fonterra Dairy Foods Category Director Casey Thomas said, “We are delighted to have won two awards in this world-class event, competing against top cheeses and butters from many countries. It’s a great way to independently confirm that we produce some of the best dairy in the world.”
NZMP have an extensive range of top quality cheese and cream ingredients exported to food manufacturers in more than 130 countries, where they are used in a variety of products and applications including meals, bakery, sauces and snacks.