Organic Dairy Nutrition

A soluble milk powder made by spray drying fresh pasteurised organic whole milk.​

• Regular, paediatric, UHT & agglomerated specs 
• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides​

A soluble milk powder, made by spray drying fresh pasteurised organic skim milk.​

• ​Regular, paediatric, UHT & instant specs​
• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides

Made from high quality pasteurised organic sweet cream using the traditional churn “fritz” process. ​

• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides​
• Non-GMO

Made with pasturised organic milk, sea salt, rennet and our own proprietary starter cultures. ​

• Young semi hard cheese with a mild cheddar flavour​
• Aged for a minimum of 1 months
• Organic certified ​
• 365 days grass-fed and pasture raised cows

Pasturised organic skim milk which has been concentrated using ultrafiltration and spray dried.​

• Excellent source of high-quality protein ​
• Organic certified ​
• 365 days grass-fed and pasture raised ​
• No antibiotics or synthetic pesticides

Made with pasturised organic milk, sea salt, rennet and our own proprietary starter cultures. ​

• Mature full flavour cheddar ​
• Aged for a minimum of 10 months​
• Organic certified ​
• 365 days grass-fed and pasture raised cows

Made from high quality pasteurised organic sweet cream and sea salt using the traditional churn “fritz” process. ​

• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides​
• Non-GMO

Made with pasturised organic milk and frozen to produce a cheddar specially designed for manufacturing and processed cheese. ​

• Reduced salt formulation (0.4% salt)​
• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides

This delicious New Zealand butter has a golden colour and the flavour of traditional European style cultured, lactic butters.​

• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides ​
• Non-GMO

Milk fat produced from organic fresh cream. ​

• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides ​
• Non-GMO

A soluble milk powder made by spray drying fresh pasteurised organic whole milk.​

• ​Regular, paediatric, UHT & agglomerated specs
• Organic certified
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides​

A soluble milk powder, made by spray drying fresh pasteurised organic skim milk.​

• ​Regular, paediatric, UHT & instant specs​
• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides

Made from high quality pasteurised organic sweet cream and sea salt using the traditional churn “fritz” process. ​

• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides​
• Non-GMO

Made from high quality pasteurised organic sweet cream using the traditional churn “fritz” process. ​

• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides​
• Non-GMO

This delicious New Zealand butter has a golden hue and the tangy flavour of traditional European style cultured, lactic butters.​

• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides ​
• Non-GMO

Pure milk fat produced from organic fresh cream. ​

• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides ​
• Non-GMO

Made with pasturised organic milk, sea salt, rennet and our own proprietary starter cultures. ​

• Young semi hard cheese with a mild cheddar flavour​
• Aged for a minimum of 1 month
• Organic certified ​
• 365 days grass-fed and pasture raised cows

Made with pasturised organic milk, sea salt, rennet and our own proprietary starter cultures. ​

• Mature full flavour cheddar ​
• Aged for a minimum of 10 months​
• Organic certified ​
• 365 days grass-fed and pasture raised cows

Made with pasturised organic milk and frozen to produce a cheddar specially designed for manufacturing and processed cheese. ​

• Reduced salt formulation (0.4% salt)​
• Organic certified ​
• 365 days grass-fed and pasture raised cows​
• No antibiotics or synthetic pesticides

Pasturised organic skim milk which has been concentrated using ultrafiltration and spray dried.​

• Excellent source of high-quality protein ​
• Organic certified ​
• 365 days grass-fed and pasture raised ​
• No antibiotics or synthetic pesticides