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Before we start, where are you on your own sustainability journey?  

 

1. Is your business going to undertake sustainability actions this year?

No, not yet →
OK. Perhaps you might like to see our latest sustainability updates and information.
Yes, that sounds like us ↓    

2. Do you have emission reduction ambitions and are they communicated to staff, customers, investors and/or suppliers? 

No, not yet →
It looks like you may be assessing your overall sustainability ambitions and targets - here is some guidance you may find helpful.
Yes, that sounds like us ↓    

3. OK, are those ambitions expressed as clear targets, and do you have what you need to achieve them?

No, not yet →
That's great, because we can provide emissions footprint information for our New Zealand sourced NZMP products - register to receive carbon footprint certificates for NZMP ingredients.
Yes, that sounds like us ↓    
Seems you are well on the way. You might like to look at our Climate Roadmap: Our strategy to netzero 2050    
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If you prefer to browse, here are some direct links to the content.

Identifying your Priorities
Setting ambition and targets 
NZMP™ Carbon Footprinter 
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Read more about Sustainability in Newsfeed

Last month, NZMP™ attended BioFach 2024. Read this article to explore highlights from the tradeshow

Giving customers access to and certification of the emissions profile of NZ-sourced NZMP products

Find out more about Fonterra's Voluntary Climate-related Disclosure report for 2023

Learn about innovation in the organic dairy market in this article

13-16 Feb | Nuremberg Exhibition Centre | Hall 5 | Stand 5-146

Judith Swales, Fonterra's CEO of Global Markets, reflects on 2023

Learn about Fonterra's Climate Roadmap in this interview with Fonterra's Director of Sustainability; Charlotte Rutherford

Learn about the growth of organic dairy in a world that values health and sustainability

Explore the impact of Brexit on the dairy industry nearly 3 years on

Last month, NZMP attended FIC 2023. Read this article to explore highlights from the tradeshow

The beverages and cultured categories are well positioned to fill the gap with fresh, indulgent dairy products

Insights from the world’s largest food and beverage tradeshow in Dubai, Middle East

In this article, Tim Opie, GM of Insights & Analytics at Fonterra, explores four trends you should know about for 2023 and beyond

In this article, Judith Swales, CEO of Global Markets, summarises key trends and shares her thoughts on the past year

20-24 Feb | DWTC | Dairy Hall 1 | Stand D1-2

Learn more about the progress we're making towards our targets in our latest Sustainability Report.

Three leading trends have emerged for exporters as they navigate global supply chain disruption. Read the article to find out more.

Read about how we’re leading the way in dairy emission reductions.

Read Neil Pollock's take on key trends in climate claims as well as important considerations for brands that are interested in using them.

Fonterra wins the ‘Most Innovative Dairy Product Award’ at Gulfood Innovation Awards 2022 for NZMP Organic Butter – carbonzero™ certified

Explore the science behind why grass-fed dairy is better for the soil

Read about four key food and beverage trends for 2022.

Read on to discover how COVID19 has reshaped the way average consumer sees and experiences the world

13-17 Feb | Dubai Hall 1 | Stand #D1-2

Read about Fonterra’s strong performance in this year’s World Benchmarking Alliance.

Discover how our New Zealand Natural Dairy claims can help you win with the conscious consumer.

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.

Discover the benefits of grass-fed dairying from veterinary expert Michael Shallcrass.

NZ milk's lowest carbon footprint confirmed by new report.

Mintel uncovers the effects of COVID-19 on sustainability, from the acceleration of old trends to the emergence of new ones.

Climate change is one of the biggest challenges of our time – and an unprecedented opportunity for business transformation.

Fonterra's 2020 Sustainability Report shows most encouraging progress to date.

We talked to Fonterra Director of Category Strategy and Innovation Mark Piper about the new Kowbucha™ initiative.

Find out how Fonterra is exploring the possible benefits of seaweed in reducing on-farm methane emissions.

We talk with María Mascaraque from Euromonitor International on how plant-based alternatives continue to make headway as an increased number of consumers choose vegetarian, vegan & flexitarian lifestyles. 

Learn how Fonterra is encouraging sustainable thinking on dairy farms with the 'Co-operative Difference Payment'.

Hear from Dr Jeremy Hill on the mission to reduce global carbon emissions from dairy, & how Fonterra New Zealand has measured and achieved a low on-farm carbon footprint.

Discover how Fonterra’s ‘Living Water’ partnership with the Department of Conservation (DOC) is committed to sustainable farming & improvement of New Zealand's freshwater sources.

Discover how Owl Farm achieves sustainable dairy farming practices whilst growing its profits.

How whey protein turned from a waste product to a nutritional powerhouse with expertise and innovation.

Sarah English, a Fonterra Sustainable Dairying Advisor, talks to us about her role in supporting dairy farmers and their sustainability journey.

At Fonterra, we’re committed to producing dairy nutrition in a way that cares for people, animals, the environment, and the community.

Our NZMP insights team have been hard at work and have identified the top five trends for the dairy industry in 2019

Fonterra released its second annual sustainabilty report, showing where Fonterra is at, and where it needs to be.

Premier Nutrition has selected Fonterra's NZMP as their 'Good Energy' Partner of the Year in recognition of how our company values giving back to the community. 

Our first standalone Sustainability Report covering our sustainability commitments, targets and performance.

Disclaimer: This content is general information and intended for use as a guide only and is not in the nature of advice which may be relied upon. While all reasonable care has been taken in its preparation, no warranties or representations are provided with respect to the accuracy or completeness of any information contained in this content. Fonterra and its respective subsidiaries, affiliates and associated companies (and its respective officers, employees or agents) shall not be liable for any loss arising from any actions or decisions taken in reliance on the information contained in this content.

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