NZMP at Fi Europe 2019
3-5 December 2019
Paris, France | Hall 6 - Stand #6N50
Innovative Ingredients for Active, Health and Wellness Applications
From infant through to sports & medical nutrition, we have the world’s largest range of dairy proteins, including functional protein beverages, bars and active meal replacement concepts.
Sample concepts on stand, including:
Come sample our NEW Low Lactose beverage concept on stand:
- Made with NEW SureProtein™ MicroLac MPC4850, our Healthy Ageing beverage concept with less than 0.3% lactose, the goodness of dairy to support muscle maintenance, as well as Vitamin D, calcium, and a suite of B Vitamins.
- Explore our online processed cheese tool designed to help you find the best NZMP ingredient for the type of processed cheese you want to produce.
- Our mozzarella experts won the Gold Award for NZMP premium Australian Mozzarella. Discover NZMPs full range of Mozzarellas including IQF, a high performing natural mozzarella.
NZMP at Food Ingredients Europe 2019
NZMP Technical Innovation Lead | Europe
Seminar Details: 3 December, 12.45pm | Stand #6P52
Angus will be leading a seminar on how to compete in the crowded functional bars industry.
Head of Innovation, NZMP Sports & Active Lifestyles
Seminar Details: 4 December, 3.05pm | Stand #6P52
Rolando will be leading a seminar on how specialised dairy ingredients can support mental health.
Head of Sports & Active Lifestyle, Marketing & Communications
Seminar Details: 3 December, 1.30pm | Meet at New Product Zone
Rob will be leading an innovation tour dedicated to healthy & Functional innovations.